Caxia
Aceites de las Heras
Producer since 1885 · Valencia, Spain

Aceites de las Heras

Olive oil with the taste of the Mediterranean — from a fourth-generation family business that produces, bottles and distributes cooking oils with a specialisation in olive oil.

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Since 1885|+2,000 tonnes EVOO|6 production lines|+40 countries
Sierra de Utiel

Four generations of coupage

The pursuit of excellence has been and remains the guiding star: the best raw materials, the best organoleptic conditions, continuous renewal of the facility — and satisfied customers.

The brand takes its name from the mountains inland from Valencia. The oil is a blend of Arbequina, Picual and Cornicabra — intense and fruity, with balanced notes of bitterness and pepper, and a light greenish colour.

Since 1885
fourth generation
+2,000 tonnes
EVOO per year
+1,400 customers
in over 40 countries
Olive grove in Valencia
The range

The products we import

Sierra de Utiel Extra virgin olive oil — 250 ml glassflaske · art. 100113C2
Sierra de Utiel

Extra virgin olive oil

250 ml glassflaske · art. 100113C2

The Sierra de Utiel brand takes its name from the mighty mountains inland in the province of Valencia, honouring the family's origins. A blend crafted over four generations from Arbequina, Picual and Cornicabra olives — the most traditional extra virgin olive oil.

  • —Intense, fruity aroma with balanced notes of bitterness and pepper
  • —Light green colour
  • —Ideal both as a dressing and for cooking
Sierra de Utiel Extra virgin olive oil — 500 ml glassflaske · art. 100113C5
Sierra de Utiel

Extra virgin olive oil

500 ml glassflaske · art. 100113C5

The Sierra de Utiel brand takes its name from the mighty mountains inland in the province of Valencia, honouring the family's origins. A blend crafted over four generations from Arbequina, Picual and Cornicabra olives — the most traditional extra virgin olive oil.

  • —Intense, fruity aroma with balanced notes of bitterness and pepper
  • —Light green colour
  • —Ideal both as a dressing and for cooking
Sierra de Utiel Extra virgin olive oil — 5 liter kanne (tinn) · art. 100101L5
Sierra de Utiel

Extra virgin olive oil

5 liter kanne (tinn) · art. 100101L5

The same classic coupage of Arbequina, Picual and Cornicabra in large format for kitchens and restaurants. The tin container protects the oil from light and preserves the aromas for longer.

  • —Large format for professional kitchens
  • —Light-proof tin packaging preserves freshness
  • —Just as good for frying as for dressing
Sierra de Utiel Selected Harvest — organic — 500 ml designflaske · art. 100108SU
Sierra de Utiel

Selected Harvest — organic

500 ml designflaske · art. 100108SU

Organic extra virgin olive oil from green olives harvested in early October and cold-pressed below 27 °C. Low acidity, high polyphenol content and intense fruitiness.

  • —Early harvest — green olives from October
  • —Cold-pressed below 27 °C
  • —Over 450 mg/kg polyphenols · acidity below 0.3°
  • —100% organic
Olimedi Arbequina — 500 ml serigrafert glassflaske · art. 100109C5
Olimedi

Arbequina

500 ml serigrafert glassflaske · art. 100109C5

The family's finest gourmet range — a unique harmony of flavour and aroma, from fields in the Valencia region shaped by altitude, chalky soil and the mildness of the Mediterranean.

  • —Aroma of apple and banana
  • —Sweetish with a lightly peppery aftertaste
Olimedi Organic — 500 ml serigrafert glassflaske · art. 100909C5
Olimedi

Organic

500 ml serigrafert glassflaske · art. 100909C5

A blend of Arbequina, Picual and Cornicabra, harvested early in October. Rooted in its own landscape and in the preservation of biodiversity.

  • —Intense and fruity with notes of fresh grass and herbs
  • —Aftertaste of tomato, medium bitterness and pepper
  • —Early harvest in October
Olimedi Serrana — 500 ml serigrafert glassflaske · art. 100117C5
Olimedi

Serrana

500 ml serigrafert glassflaske · art. 100117C5

An intensely fruity oil made from the Hojiblanca, Picual and Cornicabra varieties.

  • —Fruitiness of ripe olives
  • —Notes of ripe red berries such as strawberry and blueberry
Organic

Feel the essence — nature's best in every drop

The commitment to sustainability has produced an organic extra virgin olive oil that is rooted in its own surroundings and in the preservation of biodiversity.

The symbiosis between animals and plants is secured naturally, and greenhouse gas emissions are reduced.

Organic olives
Quality at every step

Own pressing facility and laboratory

Its own oil mill and bottling plant, six production lines, one of which is dedicated to organic EVOO, and ongoing laboratory testing of every batch.

This results in an oil of consistently high quality, year after year.

The Aceites de las Heras facility
Good for the body

Health benefits of olive oil

Extra virgin olive oil is rich in monounsaturated fatty acids and natural antioxidants such as polyphenols and vitamin E.

Heart and cholesterol

Helps raise good cholesterol (HDL). Replacing saturated fat with monounsaturated fat can reduce the risk of cardiovascular disease.

Antioxidants

Polyphenols have an anti-inflammatory effect and protect cells against oxidative stress — a key feature of the Mediterranean diet.

Digestion and absorption

Gentle on the stomach and gut, and helps the body absorb fat-soluble vitamins (A, D, E and K).

Everyday use

Cold over salad, bread, cheese and fish — and extra virgin also stands up well to ordinary frying.

Olive oil served with bread
Olive oil and pasta on a marble worktop
The bottling plant at Aceites de las Heras
B2B

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